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Old Town Abbey is a brewing company specializing in Belgian-inspired ales. These flavorful and distinctive beers that pay homage to the "abbey ales” of Europe.traditionally brewed by monks. An Porto, founder of Old Town Abbey, discovered his passion for abbey beers while traveling in Europe as a culinary student at Kendall College in Chicago.His mission is to bring the tradition and flavors of Belgian-style ales to the Midwest and beer lovers,,one delicious glass at a time! While previously contracting our recipes through another brewery we are currently moving ahead with plans for our own location. Check back here or follow us on Facebook for updates and news as we forge ahead. |
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| Alcohol by Vol: 4.5% | IBU: 21 | |
| Color: straw-colored & cloudy in appearance | SRM: 4 | |
| Serving Temperature: 39° – 42° | ||
| Alcohol by Vol: 7.7% | IBU: 19 | |
| Color: straw-colored & cloudy in appearance | SRM: 13 | |
| Serving Temperature: 46° – 53° | ||
| Alcohol by Vol: 6.2% | IBU: 20 | |
| Color: straw-colored & cloudy in appearance | SRM: 5.5 | |
| Serving Temperature: 46° – 50° | ||
| Alcohol by Vol: 9.15% ABV | ||
| 31 IBU | ||
| 4.85 SRM | ||
| Alcohol by Vol: 10% ABV | ||
| 26 IBU | ||
| 31 SRM | ||
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Old Town Abbey was born out of a passion for craft beer and a deep love for the beer drinking community. What began as a homebrew project became local favorite, offering unique, handcrafted brews that capture the essence of what craft is really about. From the very beginning, the label's owner has stayed true to his roots, blending innovative brewing techniques with the rich traditions of Belgian beer culture. The time off the market has been well spent developing additional recipes and refining our original core three offerings. We have also made plans for seasonal specials. and a food menu that reflects and compliments the quality of out fine ales, brewed so that every sip reflects the journey of growth, community, and passion that's defined our brand for over a decade |
